Tasting Notes: Plum, Buckwheat Honey, Milk Chocolate
Region: Kiambu County
Process: Washed
Varietals: SL28, SL34, K7, Ruiri 11
Elevation: 1,550 MASL
Discover the vibrant flavors of our exciting new single-origin coffee from Kenya! Sourced from the high-altitude regions of Kiambu county, this coffee is a true showcase of the country's rich terroir. Expect a lively cup with notes of Plum, Buckwheat Honey, and Milk Chocolate—balanced by a silky body and crisp acidity. Grown in volcanic soils and hand-picked at peak ripeness, this coffee captures the essence of Kenya's ideal coffee-growing conditions. Whether you're a seasoned coffee enthusiast or new to the world of specialty coffee, this Kenyan single origin promises a dynamic and unforgettable brew. Perfect for both filter and espresso preparation, it’s sure to elevate your daily coffee ritual. Supplies are limited, so grab some while you can!