Caramel, Cocao, Red Apple, Amaretto
Region: Apaneca-Illamatepec, Santa Ana Department
Process: Washed and sun-dried
Varietals: Bourbon, Pache San Ramón, Castillo, Yellow varietals
Elevation: 1,000 - 1,100 MASL
Ayutepeque is a farm operated by Cuatro M and Finca El Manzano in El Salvador. We have worked with Emilio for several years and this relationship embodies nearly a decade of mutual support from seed to cup. This particular lot is a washed bourbon that showcases the classic Salvadoran profile.
Read more about Cuatro M and our relationship with the Diaz Family on our blog.