Tasting Notes: Rainier Cherry, Fuji Apple, Almond, Semisweet Chocolate
Region: Huila, Tolima
Process: Washed
Varietals: Caturra, Colombia, Castillo
Elevation: 1,400-1,9000 MASL
This single-origin coffee from Colombia is thoughtfully sourced from smallholder farmers in the Andes. It showcases the classic washed profile Colombia is known for—well-rounded with a full body, notes of chocolate and ripe fruit, and a lively, bright acidity. Carefully roasted to highlight its distinctive character, this coffee captures the rich, nuanced flavors unique to the Colombian Andes.