Tasting Notes: Lavender, Tamarind, Marzipan
Region: El Cedral, Aserri
Elevation: 1,500 MASL
Process: Anaerobic Black Honey
Coffee Varietal: Catuai-Obata
Introducing our exciting new single-origin coffee from Costa Rica's El Cedral farm, nestled in the picturesque Aserrí region! This exceptional coffee is grown at high elevations amidst the lush mountains, where the cool climate and rich volcanic soils provide the perfect environment for cultivating top-tier beans. Layered with notes of Lavender, Tamarind, and Marzipan - this unique coffee promises to brighten even the rainiest of days. Supplies are limited, so grab it while you can!