Tasting Notes: Strawberry Jam, Caramel Apple, Plum, Milk Chocolate
Region: South Huila
Process: Washed
Varietal: Caturra and Hybrido de Timor
Elevation: 1,700-2,000m
This limited edition coffee is double fermented: initially for 48 hours in the cherry followed by a second fermentation for 48 hours in a tank, before being sun-dried on patios. This unique process allows this coffee to really shine.
One batch was roasted at Water Avenue Coffee and its twin at Harder Day Coffee.