Tasting Notes: Marionberry, Plum and Chamomile
Region: El Salvador
Process: Natural
Varietals: Pacamara
Elevation: 900 - 1340 MASL
A spectacularly sweet coffee with intense stone fruit flavor and a rich body. This natural-processed Pacamara is just one example of the good farming practices and meticulous processing methods of Finca El Manzano The ripe cherries are carefully sorted before going out onto the drying patios for 9 days. Coffee from this farm has contributed to 3 National Barista Championships, and placed 1st and 2nd in the 2018 El Salvador Cup of Excellence.