Guatemala Santo Tomas PachujWater Avenue Coffee
Tasting Notes - Pineapple, Peach, Honey
Region - Lake Atitlán, Solola Department
Process - Fully Washed and sun-dried on patios
Varietals - Bourbon, Caturra, Catuai, Pacas
Elevation - 1500 to 1700 MASL
About the Producer - Andres Fahsen
The farm's commitment to transparency and sustainability is led by Andres Fahsen, representing 5 generations of ownership by the Fahsen Rosales family. This rainforest alliance certified coffee is well-balanced with notes of dried apricot, dark chocolate, and brown sugar.
Read more about this coffee on our blog.