Ethiopia Sidama Dangura

Region: Dangura Washing Station, Aleto Wendo, Sidama Zone

Process: Washed and dried on raised beds
Varietals: Heirloom Ethiopian
Elevation: 1800 - 1950 MASL
Tasting Notes: Bergamot, Vanilla, Wildberry


The Sidama region of Ethiopia has long produced some of the world’s most exciting coffees. The Dangura Washing Station is at the heart of this region, processing, and sun-drying the pick of local smallholder farmers.

This year’s harvest captures what we think makes Ethiopian coffees so singular: a flavor that is complex and floral, with a rich fruit-forward body.