Barrel Aged coffee in collaboration with Morgan Long
Tasting notes: Blackberry jam, cinnamon, honey
Coffee Varietal and Aging Process
Natural Brazil and Washed Ethiopian aged in Morgen Long Willamette Valley Chardonnay Barrels
About Morgen Long
Morgen was certified as a sommelier between 2008 and 2010. Between 2009 and 2013, he learned how to make wine by working seven harvests in five years on three continents. In 2014, He started the first and only winery in the state with a singular focus on Willamette Valley Chardonnay, which is a liquid almanac of grape, time, people and place.