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Colombia Tolima ASOPEP

Colombia Tolima ASOPEP

Colombia Tolima ASOPEPColombia is divided by three main cordilleras of the Andes, and home to myriad microclimates, each with their own unique conditions for growing coffee. This diversity provides some of the clearest examples of the influence of terroir on the coffee producing process. The Tolima department lies in the...

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Guatemala Huehuetenango Highlands Presidium

Guatemala Huehuetenango Highlands Presidium

Guatemala Huehuetenango Highlands Presidium  The Slow Food movement is dedicated to preserving artisanal culinary and agricultural practices throughout the world. They use the term Presidium to denote a project of special importance where local farmers face risks either to traditional products, traditional methods, or their ecosystem. This lot comes from...

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A New Blend and a New Name

A New Blend and a New Name

Blue Creek Blend Blue Creek Blend   Our House blend has a new name! We are giving our retail packages a facelift, and we decided this was a great opportunity to give one of the mainstays of our menu a fresh new name. The name Blue Creek Blend embodies the...

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A Visit to Colombia

A Visit to Colombia

A Visit to Colombia Working directly with coffee producers, whether they are a farm, mill, or co-op is a major part of our mission here at Water Avenue Coffee (WAC). One of the best ways we can foster these relationships is by traveling to coffee producing countries to visit with...

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