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Colombia Tolima ASOPEP

Colombia is divided by three main cordilleras of the Andes, and home to myriad microclimates, each with their own unique conditions for growing coffee. This diversity provides some of the clearest examples of the influence of terroir on the coffee producing process. The Tolima department lies in the center of...

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Guatemala Huehuetenango Highlands Presidium

  The Slow Food movement is dedicated to preserving artisanal culinary and agricultural practices throughout the world. They use the term Presidium to denote a project of special importance where local farmers face risks either to traditional products, traditional methods, or their ecosystem. This lot comes from one of these...

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OMSI All Grown Up

Coffee Fuels Science From late night lab sessions to early morning field studies, coffee helps scientists discover and explore the universe. But now it does even more! We’re partnering with OMSI to fuel science education right here in Oregon. We’re donating $.50 of every bag of Blue Creek Blend sold...

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